I usually buy hummus already made; but saw this recipe in a magizine at the Dr's office and coppied down years ago and just found it in my recipe box. I remember serving this at small party of ours and...
Author: Norma DeRemer @PApride
Prep is quick and easy to do as it is a "dump" recipe. This was given to me from a co-worker that brought this to our parties all the time and we all loved this and begged for the recipe untill she gave...
Author: michelle minosh
Want a change from your traditional salsa? Try this easy black bean salsa, that is sure to be a crowd pleaser.
Author: linda hennessey
Delicious and simple fresh Pico de Gallo takes just minutes to prepare and makes all your Mexican and Tex-Mex dishes taste sun kissed fresh. With garden fresh vegetables and a sharp knife this easy recipe...
Author: Beth Pierce
This is pared down simplicity and so easy to make. It beats the likes of dough balls and garlic bread hands down. The most important thing is not to overcook the garlic. it must on no account turn brown....
Author: Lynnda Cloutier
Oh, my...this is the best cheese ball I've ever made! Great with graham crackers! It taste just like cookie dough!!!
Author: Renae Ethridge
I adapted this recipe from one which used a fresh salsa seasoning mix which is no longer available. I found several recipes for salsa seasoning at online sites and adapted them for this recipe. My family...
Author: Patti D Krause
This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown
Author: Lynnda Cloutier
This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot...
Author: Stephanie Morris
My neighbor is Vietnamese, she taught me how to make egg rolls but I put my own twist on it and me and my husband love mine too and I want everybody who wants to, to try them. This recipe yields about...
Author: Laura Griffin
Introduced to a similar dip at a restaurant in the Nashville area. It's addictive. I use fat-free sour cream. Overnight chill is key. Flavors meld together. I use 1/4 jalapeno and that makes it a kicked...
Author: Melissa Buchanan-Smith
This is a delicious lower fat recipe I make w/ low fat cream cheese and light cream. Great for sunday brunches or as a side dish.
Author: sherry monfils
This is a combination of recipes I discovered on the web when I had a ton of spinach and the basil hadn't grown enough to harvest yet. Pine nuts are just too expensive, so changed those out. This recipe...
Author: Cynthia Schrage
Easily transportable! Use a good chili, not a mild one. The first time I used Hormel, and it wasn't strong enough to counter the cream cheese in a nice balance. Made at Christmas and everyone loved it...this...
Author: Megan Stewart
There are many different ways to make delicious deviled eggs, but as I've improvised on plain recipes from my family, this is the way I prepare them now.
Author: Sarah Graham
This is a recipe from a vegan friend.. I was pleasantly surprised at the flavor. We serve with tortilla chips.
Author: Michelle Jordan
These are similar to another wonton recipe I saw on JAP. they are really fun to make. I make em for parties and they are always one of the first things to go. I almost always have a few that ask for the...
Author: Dawn Whitted
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant Director made (with some outside help) a zillion...
Author: Jewel Hall
I haven't tried this one yet but it sounds so.... Tasty!! ENJOY! *not my pic*
Author: Shawn A
This recipe came about because I was out of croutons that I needed for a casserole I was making. I had some stale sour dough bread that I needed to use before it spoiled, so I decided to use it to make...
Author: Rose Mary Mogan
This is more of an idea than an actual recipe. The thought of doing this had been rolling around in my head for sometime, so when Potato Salad was finally on our menu, I just had to try these. And let...
Author: Lynn Socko
A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his menu together.This was a favorite of mine.12/31/13.
Author: Karl Strasser
I brought these for a church pot luck one evening and the response was amazing, they thought I slaved in the kitchen all day to make something so elegant, little did they know!
Author: Kate Glauser
These are an item I came up with myself when trying to find something outside the box to serve at a party I was having. Caprese Salads are one of my favorites so I decided to make caprese salads on a toothpick....
Author: Cindy Cater @seacat
My family says that they will not invite me to family get-togethers unless I bring these with me. I am always asked to 'bring more next time'.
Author: Laura Grant @Telandraa
These tender, tasty biscuits are my kids favorites...I used to have these made for when they got home from school...they love dipping them in pizza sauce...You could add other veggies if you like...I never...
Author: Cassie * @1lovetocook1x
This recipe is from a cookbook that I received many years ago. I love it because I can sneak in a vegetable that I really like, but my husband hates! I don't even go by the recipe anymore because I have...
Author: Ruth Naylor @fastfoodmama
This dip is delicious. You can make it with ground beef or ground turkey. For you vegetarians out there, just skip the meat. My husband and kids love this!
Author: Laurie Richard Wisecup @wisegirl99
these pecans are wonderfully easy to make. They're a great choice for holiday parties or gift giving. source unknown
Author: Lynnda Cloutier
My absolute favorite thing to eat at the Olive Garden. My version has less calories, especially when I use non-fat evaporated milk.
Author: Christine Chamberlain
Wow, beautiful Spanish olives, you can stuff them with so many tasty things. They can be stuffed with whole garlic, feta or manchego cheese, oranges, almonds, pine nuts, lunch meats, red pepper paste or...
Author: Baby Kato
This pizza is amazing! Found the recipe in a cool new cook book I found called Eat This Not That; one of my co-workers brought the book to me to look at. Made it last night for dinner and it even got the...
Author: Megan Conner
When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I...
Author: Linda Stevens
This is good with poultry , pork or tortilla chips, a little spicy to WOW your taste buds- but you can tone it down to your liking, if you are not a traditional salsa lover.
Author: Pat Duran
Just found this on pinterest and gave it a try. It works like a charm and there are no chemicals like there is with the stuff you buy at the store.
Author: Kim Cleaves @KC2633
When I saw this recipe on Impatientfoodie.com,I knew I wanted to try this.I make ALOT of pizza when my sons are home,they love it and it was getting too expensive to order pizza all the time when the were...
Author: Leanne D. @kitchenkaterer
I love appetizers and if you love mushrooms this one is delicious. If you are in need of an interesting and new appetizer, this is it!
Author: Stacey Lawson @slawson
Tahini is not always available to make Hummus. In searching for a tasty alternative, I came up with a very simple and delicious recipe using peanut butter instead of tahini. This is my take on peanut butter...
Author: Deb Crane @songchef
These delectable Garlic Knots are made easy using already made fresh or refrigerated canned pizza dough. They can be prepped and in the oven in less than 10 minutes. For a fabulous appetizer serve with...
Author: Beth Pierce @smalltownwoman